Ingredients for - Barbecue Turkey Meatballs
2.
VOSKOS® Nonfat Honey Greek Yogurt 1 (5.3 ounce) container
10.
Bottled barbecue sauce 1 cup
11.
Orange marmalade or apricot preserves ¼ cup
How to cook deliciously - Barbecue Turkey Meatballs
1 . Stage
Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
2 . Stage
Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
3 . Stage
Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.
Recipe information
Cooking:
45 min.
Servings per container:
11
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