Name: Barbecue Turkey Meatballs
Prep time: 45 min
Cook time: 45 min
Yield: 11
Ingredients: Egg, lightly beaten - 1; VOSKOS® Nonfat Honey Greek Yogurt - 1 (5.3 ounce) container; Soft bread crumbs - 1 cup; Finely chopped onion - 2 tablespoons; Italian seasoning blend - 1 teaspoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Ground turkey - 1 ½ pounds; Pretzel sticks - 33; Bottled barbecue sauce - 1 cup; Orange marmalade or apricot preserves - ¼ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Turkey Meatballs

1. Egg, lightly beaten - 1

2. VOSKOS® Nonfat Honey Greek Yogurt - 1 (5.3 ounce) container

3. Soft bread crumbs - 1 cup

4. Finely chopped onion - 2 tablespoons

5. Italian seasoning blend - 1 teaspoon

6. Salt - ¼ teaspoon

7. Black pepper - ¼ teaspoon

8. Ground turkey - 1 ½ pounds

9. Pretzel sticks - 33

10. Bottled barbecue sauce - 1 cup

11. Orange marmalade or apricot preserves - ¼ cup

How to cook deliciously - Barbecue Turkey Meatballs

1. Stage

Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.

2. Stage

Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.

3. Stage

Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.