Simple Broiled Haddock
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Broiled Haddock

1. Haddock fillets - 2 pounds
2. Onion Powder - ½ teaspoon
3. Paprika - ½ teaspoon
4. Garlic powder - ½ teaspoon
5. Ground black pepper - ½ teaspoon
6. Salt - ½ teaspoon
7. Cayenne pepper - ¼ teaspoon
8. Butter, cut in small pieces - 1 tablespoon
9. Lemon, cut into wedges - 1

How to cook deliciously - Simple Broiled Haddock

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.

2. Stage

Arrange haddock fillets on the prepared baking sheet.

3. Stage

Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

4. Stage

Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.