Name: Marshmallow Layer Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; Flour - ¾ cup; White sugar - ¾ cup; Butter, softened - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Miniature marshmallows, or more to taste - ½ (16 ounce) package; Peanut butter - 1 cup; Butterscotch chips - 1 (6 ounce) package; Crispy rice cereal (such as Rice Krispies®) - 1 ½ cups

Ingredients for - Marshmallow Layer Bars

1. Cooking spray

2. Flour ¾ cup

3. White sugar ¾ cup

4. Butter, softened ½ cup

5. Eggs 2

6. Vanilla extract 1 teaspoon

7. Baking powder ½ teaspoon

8. Salt ½ teaspoon

9. Miniature marshmallows, or more to taste ½ (16 ounce) package

10. Peanut butter 1 cup

11. Butterscotch chips 1 (6 ounce) package

12. Crispy rice cereal (such as Rice Krispies®) 1 ½ cups

How to cook deliciously - Marshmallow Layer Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.

3 . Stage

Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.

4 . Stage

Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.