Name: Coffee Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: All-purpose flour - 1 ½ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Unsweetened chocolate - 2 (1 ounce) squares; Butter, softened - ½ pound; White sugar - ¾ cup; Dark brown sugar, firmly packed - ¾ pound; Eggs - 2 large; Coffee-flavored liqueur (such as Kahlua®) - 2 tablespoons; Vanilla extract - 1 tablespoon; Instant coffee granules - ¼ cup; Semisweet chocolate morsels - 6 ounces; Chopped walnuts - ¾ cup; Chopped pecans - ¾ cup; Ready-made dark chocolate frosting - ½ (16 ounce) container

Ingredients for - Coffee Brownies

1. All-purpose flour 1 ½ cups

2. Salt 1 teaspoon

3. Baking soda 1 teaspoon

4. Unsweetened chocolate 2 (1 ounce) squares

5. Butter, softened ½ pound

6. White sugar ¾ cup

7. Dark brown sugar, firmly packed ¾ pound

8. Eggs 2 large

9. Coffee-flavored liqueur (such as Kahlua®) 2 tablespoons

10. Vanilla extract 1 tablespoon

11. Instant coffee granules ¼ cup

12. Semisweet chocolate morsels 6 ounces

13. Chopped walnuts ¾ cup

14. Chopped pecans ¾ cup

15. Ready-made dark chocolate frosting ½ (16 ounce) container

How to cook deliciously - Coffee Brownies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Sift together flour, salt, and baking soda in a medium bowl. Set aside.

3 . Stage

Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.

4 . Stage

Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.

5 . Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.