Name: Chocolate Sorbet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: White sugar - 1 cup; Unsweetened cocoa powder - ⅔ cup; Sea salt - ⅛ teaspoon; Water - 2 cups; Brewed espresso or strong coffee - 2 tablespoons; Almond extract - ½ teaspoon; Coffee liqueur (such as Kahlua®) (Optional) - 2 tablespoons

Ingredients for - Chocolate Sorbet

1. White sugar 1 cup

2. Unsweetened cocoa powder ⅔ cup

3. Sea salt ⅛ teaspoon

4. Water 2 cups

5. Brewed espresso or strong coffee 2 tablespoons

6. Almond extract ½ teaspoon

7. Coffee liqueur (such as Kahlua®) (Optional) 2 tablespoons

How to cook deliciously - Chocolate Sorbet

1 . Stage

Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.

2 . Stage

Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.