Name: Turkey Giblet Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Package of giblets and neck from turkey, excluding liver - 1; Water - 4 cups; Turkey drippings - 1 cup; Cold water - ½ cup; Cornstarch - 6 tablespoons; Hard-cooked egg, chopped - 1 large; Salt and ground black pepper to taste - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Giblet Gravy

1. Package of giblets and neck from turkey, excluding liver - 1

2. Water - 4 cups

3. Turkey drippings - 1 cup

4. Cold water - ½ cup

5. Cornstarch - 6 tablespoons

6. Hard-cooked egg, chopped - 1 large

7. Salt and ground black pepper to taste - 1 large

How to cook deliciously - Turkey Giblet Gravy

1. Stage

Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup giblets.

2. Stage

Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.

3. Stage

While broth is coming to a boil, finely chop giblets.

4. Stage

Reduce heat to low; stir giblets and hard-cooked egg into gravy. Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.