Name: Banana Pudding Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Yellow cake mix (such as Duncan Hines®) - 1 (18.25 ounce) box; Water - 1 cup; Vegetable oil - ½ cup; Eggs - 3; Cold milk - 2 cups; Instant banana pudding mix - 2 (3.5 ounce) packages; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Vanilla wafer crumbs (such as Nilla®), or to taste - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Banana Pudding Poke Cake

1. Yellow cake mix (such as Duncan Hines®) - 1 (18.25 ounce) box

2. Water - 1 cup

3. Vegetable oil - ½ cup

4. Eggs - 3

5. Cold milk - 2 cups

6. Instant banana pudding mix - 2 (3.5 ounce) packages

7. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

8. Vanilla wafer crumbs (such as Nilla®), or to taste - 1 cup

How to cook deliciously - Banana Pudding Poke Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. Stage

Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.

4. Stage

Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.

5. Stage

Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.