Name: Buckwheat pie with lung and mushrooms
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Kefir - 200 Ml; Soda - 1 Tsp; Sugar - 1 tbsp; Salt - 1/2 Tsp; Chicken egg - 2 PC.; Vegetable oil - 50 Ml; Buckwheat flakes - 4 tbsp; Flour - 150 gram; Pork lungs - 200 gram; Mushrooms - 200 gram; Bulb onions - 1 PC.; Vegetable oil - 2 tbsp; Sesame - 1 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Buckwheat pie with lung and mushrooms

Dough

1. Kefir 200 Ml

2. Soda 1 Tsp

3. Sugar 1 tbsp

4. Salt 1/2 Tsp

5. Chicken egg 2 PC.

6. Vegetable oil 50 Ml

7. Buckwheat flakes 4 tbsp

8. Flour 150 gram

Filling

1. Pork lungs 200 gram

2. Mushrooms 200 gram

3. Bulb onions 1 PC.

4. Vegetable oil 2 tbsp

5. Sesame 1 Tsp

How to cook deliciously - Buckwheat pie with lung and mushrooms

1. Stage

For the dough you can take kefir, but I had sour milk, which is what I used. Combine and beat two eggs into the mixture. Using a whisk, whip them up a bit.

2. Stage

Pour the sunflower oil. Combine.

3. Stage

Spoon in the buckwheat flakes, stir and let them swell for 5 minutes.

4. Stage

Spoon in the flour, sifting. The dough is ready. Spoon it out well.

5. Stage

Finely chop the onions. Lung and mushrooms I prepared in advance in the evening. I threw them both in a colander to remove the liquid and chopped them into small pieces. Everything was boiled in salted water.

1. Stage. Buckwheat pie with lung and mushrooms: Finely chop the onions. Lung and mushrooms I prepared in advance in the evening. I threw them both in a colander to remove the liquid and chopped them into small pieces. Everything was boiled in salted water.

6. Stage

In a sauté pan poured oil, put the onions and gilded them. Then-mushrooms and made them until the remaining liquid evaporated, then put the lung. A little extra salt. All mixed and removed from the fire. You can fry everything if you want.

1. Stage. Buckwheat pie with lung and mushrooms: In a sauté pan poured oil, put the onions and gilded them. Then-mushrooms and made them until the remaining liquid evaporated, then put the lung. A little extra salt. All mixed and removed from the fire. You can fry everything if you want.

7. Stage

The filling is ready. We take the form. I have a D-20 cm and a height of 5 cm. Cover the form with baking paper. Spread out half of the dough.

1. Stage. Buckwheat pie with lung and mushrooms: The filling is ready. We take the form. I have a D-20 cm and a height of 5 cm. Cover the form with baking paper. Spread out half of the dough.

8. Stage

Then the starter.

9. Stage

... And again the rest of the dough. I sprinkled the top with black and white sesame seeds. I put it in the preheated oven to t-180 C. I made the pie for 40 minutes. Be guided by your oven.