Buckwheat pie with lung and mushrooms
Date icon - Master recipes 22.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
12.88
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Carbohydrates:
1.2
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Fats:
0.66
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Squirrels:
0.51
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Water:
0.23

Ingredients

Cooking

1 . Stage

For the dough you can take kefir, but I had sour milk, which is what I used. Combine and beat two eggs into the mixture. Using a whisk, whip them up a bit.

1. Stage. For the dough you can take kefir, but I had sour milk, which is what I used. Combine and beat two eggs into the mixture. Using a whisk, whip them up a bit.

2 . Stage

Pour the sunflower oil. Combine.

1. Stage. Pour the sunflower oil. Combine.

3 . Stage

Spoon in the buckwheat flakes, stir and let them swell for 5 minutes.

1. Stage. Spoon in the buckwheat flakes, stir and let them swell for 5 minutes.

4 . Stage

Spoon in the flour, sifting. The dough is ready. Spoon it out well.

1. Stage. Spoon in the flour, sifting. The dough is ready. Spoon it out well.

5 . Stage

Finely chop the onions. Lung and mushrooms I prepared in advance in the evening. I threw them both in a colander to remove the liquid and chopped them into small pieces. Everything was boiled in salted water.

1. Stage. Finely chop the onions. Lung and mushrooms I prepared in advance in the evening. I threw them both in a colander to remove the liquid and chopped them into small pieces. Everything was boiled in salted water.

6 . Stage

In a sauté pan poured oil, put the onions and gilded them. Then-mushrooms and made them until the remaining liquid evaporated, then put the lung. A little extra salt. All mixed and removed from the fire. You can fry everything if you want.

1. Stage. In a sauté pan poured oil, put the onions and gilded them. Then-mushrooms and made them until the remaining liquid evaporated, then put the lung. A little extra salt. All mixed and removed from the fire. You can fry everything if you want.

7 . Stage

The filling is ready. We take the form. I have a D-20 cm and a height of 5 cm. Cover the form with baking paper. Spread out half of the dough.

1. Stage. The filling is ready. We take the form. I have a D-20 cm and a height of 5 cm. Cover the form with baking paper. Spread out half of the dough.

8 . Stage

Then the starter.

1. Stage. Then the starter.

9 . Stage

... And again the rest of the dough. I sprinkled the top with black and white sesame seeds. I put it in the preheated oven to t-180 C. I made the pie for 40 minutes. Be guided by your oven.

1. Stage. ... And again the rest of the dough. I sprinkled the top with black and white sesame seeds. I put it in the preheated oven to t-180 C. I made the pie for 40 minutes. Be guided by your oven.

10 . Stage

Checked with a splinter and took the pie out of the oven. I took the pie out of the mold.

1. Stage. Checked with a splinter and took the pie out of the oven. I took the pie out of the mold.