|1.||Kefir Dough||200 Ml|
|2.||Soda Dough||1 Tsp|
|3.||Sugar Dough||1 tbsp|
|4.||Salt Dough||1/2 Tsp|
|5.||Chicken egg Dough||2 PC.|
|6.||Vegetable oil Dough||50 Ml|
|7.||Buckwheat flakes Dough||4 tbsp|
|8.||Flour Dough||150 gram|
|9.||Pork lungs Filling||200 gram|
|10.||Mushrooms Filling||200 gram|
|11.||Bulb onions Filling||1 PC.|
|12.||Vegetable oil Filling||2 tbsp|
|13.||Sesame Filling||1 Tsp|
1 . Stage
For the dough you can take kefir, but I had sour milk, which is what I used. Combine and beat two eggs into the mixture. Using a whisk, whip them up a bit.
2 . Stage
Pour the sunflower oil. Combine.
3 . Stage
Spoon in the buckwheat flakes, stir and let them swell for 5 minutes.
4 . Stage
Spoon in the flour, sifting. The dough is ready. Spoon it out well.
5 . Stage
Finely chop the onions. Lung and mushrooms I prepared in advance in the evening. I threw them both in a colander to remove the liquid and chopped them into small pieces. Everything was boiled in salted water.
6 . Stage
In a sauté pan poured oil, put the onions and gilded them. Then-mushrooms and made them until the remaining liquid evaporated, then put the lung. A little extra salt. All mixed and removed from the fire. You can fry everything if you want.
7 . Stage
The filling is ready. We take the form. I have a D-20 cm and a height of 5 cm. Cover the form with baking paper. Spread out half of the dough.
8 . Stage
Then the starter.
9 . Stage
... And again the rest of the dough. I sprinkled the top with black and white sesame seeds. I put it in the preheated oven to t-180 C. I made the pie for 40 minutes. Be guided by your oven.
10 . Stage
Checked with a splinter and took the pie out of the oven. I took the pie out of the mold.