Name: Quick Thai-Inspired Chicken Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Fresh ginger, grated - 1 (2 inch) piece; Garlic, finely chopped - 4 cloves; Onion, thinly sliced - 1 small; Red bell pepper, seeded and thinly sliced - 1 medium; Carrot, sliced - 1 medium; Skinless, boneless chicken breast, cut into bite-sized pieces - 1 (6 ounce); Chicken broth - 1 (15 ounce) can; Coconut milk - 1 (15 ounce) can; Baby bok choy - 4 medium heads

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Thai-Inspired Chicken Soup

1. Vegetable oil - 2 tablespoons

2. Fresh ginger, grated - 1 (2 inch) piece

3. Garlic, finely chopped - 4 cloves

4. Onion, thinly sliced - 1 small

5. Red bell pepper, seeded and thinly sliced - 1 medium

6. Carrot, sliced - 1 medium

7. Skinless, boneless chicken breast, cut into bite-sized pieces - 1 (6 ounce)

8. Chicken broth - 1 (15 ounce) can

9. Coconut milk - 1 (15 ounce) can

10. Baby bok choy - 4 medium heads

How to cook deliciously - Quick Thai-Inspired Chicken Soup

1. Stage

Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Add ginger and garlic and saute for about 1 minute. Add onion, bell pepper, and carrot and saute for 1 minute more. Add chicken and cook and stir until browned and no longer pink in the centers, 5 to 7 minutes.

2. Stage

Pour in chicken broth and coconut milk and bring to a boil.

3. Stage

Slice bok choy diagonally. Add to boiling soup and cook until tender, about 5 minutes. Serve in bowls.