Ingredients for - Quick Thai-Inspired Chicken Soup
5.
Red bell pepper, seeded and thinly sliced 1 medium
How to cook deliciously - Quick Thai-Inspired Chicken Soup
1 . Stage
Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Add ginger and garlic and saute for about 1 minute. Add onion, bell pepper, and carrot and saute for 1 minute more. Add chicken and cook and stir until browned and no longer pink in the centers, 5 to 7 minutes.
2 . Stage
Pour in chicken broth and coconut milk and bring to a boil.
3 . Stage
Slice bok choy diagonally. Add to boiling soup and cook until tender, about 5 minutes. Serve in bowls.
Recipe information
Cooking:
20 min.
Servings per container:
4
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