Ingredients for - Easy Pickled Mushrooms
6.
Whole mushrooms, drained 2 (12 ounce) cans
How to cook deliciously - Easy Pickled Mushrooms
1 . Stage
Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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