Easy Pickled Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Pickled Mushrooms

1. Onion, thinly sliced - 1
2. Red wine vinegar - ⅓ cup
3. Vegetable oil - ⅓ cup
4. Brown sugar - 1 tablespoon
5. Dijon mustard - 1 teaspoon
6. Whole mushrooms, drained - 2 (12 ounce) cans

How to cook deliciously - Easy Pickled Mushrooms

1. Stage

Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.