Name: Strawberry-Orange Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Nonstick baking spray -; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; White sugar - 2 cups; Vegetable oil - 1 cup; Orange juice - ⅓ cup; Eggs - 4 large; Vanilla extract - 2 ½ teaspoons; Orange, zested - 1 medium; Fresh strawberries, hulled and sliced - 1 pound; Powdered sugar, sifted - 2 cups; Lemon, juiced - ½ medium; Orange juice, or more to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Orange Bundt Cake

1. Nonstick baking spray -

2. All-purpose flour - 3 cups

3. Baking powder - 1 tablespoon

4. Salt - ½ teaspoon

5. White sugar - 2 cups

6. Vegetable oil - 1 cup

7. Orange juice - ⅓ cup

8. Eggs - 4 large

9. Vanilla extract - 2 ½ teaspoons

10. Orange, zested - 1 medium

11. Fresh strawberries, hulled and sliced - 1 pound

12. Powdered sugar, sifted - 2 cups

13. Lemon, juiced - ½ medium

14. Orange juice, or more to taste - 1 tablespoon

How to cook deliciously - Strawberry-Orange Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with baking spray.

2. Stage

Combine flour, baking powder, and salt in a bowl.

3. Stage

Beat sugar, vegetable oil, orange juice, eggs, and vanilla in a large bowl with an electric mixer. Beat in dry ingredients until thoroughly combined. Fold in strawberries and orange zest. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.

5. Stage

Remove from the oven and let cool until cake easily removes from the pan, 15 to 30 minutes. Remove from the pan to a cooling rack and cool to room temperature, about 30 minutes more.

6. Stage

Mix together powdered sugar, lemon juice, and orange juice for glaze. Spoon glaze over the cooled cake.