Name: Strawberry-Orange Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Nonstick baking spray -; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; White sugar - 2 cups; Vegetable oil - 1 cup; Orange juice - ⅓ cup; Eggs - 4 large; Vanilla extract - 2 ½ teaspoons; Orange, zested - 1 medium; Fresh strawberries, hulled and sliced - 1 pound; Powdered sugar, sifted - 2 cups; Lemon, juiced - ½ medium; Orange juice, or more to taste - 1 tablespoon

Ingredients for - Strawberry-Orange Bundt Cake

1. Nonstick baking spray

2. All-purpose flour 3 cups

3. Baking powder 1 tablespoon

4. Salt ½ teaspoon

5. White sugar 2 cups

6. Vegetable oil 1 cup

7. Orange juice ⅓ cup

8. Eggs 4 large

9. Vanilla extract 2 ½ teaspoons

10. Orange, zested 1 medium

11. Fresh strawberries, hulled and sliced 1 pound

12. Powdered sugar, sifted 2 cups

13. Lemon, juiced ½ medium

14. Orange juice, or more to taste 1 tablespoon

How to cook deliciously - Strawberry-Orange Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with baking spray.

2 . Stage

Combine flour, baking powder, and salt in a bowl.

3 . Stage

Beat sugar, vegetable oil, orange juice, eggs, and vanilla in a large bowl with an electric mixer. Beat in dry ingredients until thoroughly combined. Fold in strawberries and orange zest. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.

5 . Stage

Remove from the oven and let cool until cake easily removes from the pan, 15 to 30 minutes. Remove from the pan to a cooling rack and cool to room temperature, about 30 minutes more.

6 . Stage

Mix together powdered sugar, lemon juice, and orange juice for glaze. Spoon glaze over the cooled cake.