Name: Keisha's Teriyaki Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breasts, cubed - 6 (5 ounce); Salt and ground black pepper to taste - 6 (5 ounce); Vegetable oil - 1 tablespoon; Green bell pepper, cut into strips - 1 medium; Red bell pepper, cut into strips - 1 medium; Yellow bell pepper, cut into strips - 1 medium; Orange bell pepper, cut into strips - 1 medium; Onion, chopped - 1 large; Frozen mixed vegetables, thawed - 2 cups; Fresh bean sprouts - 1 cup; Sliced water chestnuts, drained - ½ cup; Soy sauce - ¼ cup; Teriyaki sauce - ¼ cup

Ingredients for - Keisha's Teriyaki Chicken Stir-Fry

1. Skinless, boneless chicken breasts, cubed 6 (5 ounce)

2. Salt and ground black pepper to taste 6 (5 ounce)

3. Vegetable oil 1 tablespoon

4. Green bell pepper, cut into strips 1 medium

5. Red bell pepper, cut into strips 1 medium

6. Yellow bell pepper, cut into strips 1 medium

7. Orange bell pepper, cut into strips 1 medium

8. Onion, chopped 1 large

9. Frozen mixed vegetables, thawed 2 cups

10. Fresh bean sprouts 1 cup

11. Sliced water chestnuts, drained ½ cup

12. Soy sauce ¼ cup

13. Teriyaki sauce ¼ cup

How to cook deliciously - Keisha's Teriyaki Chicken Stir-Fry

1 . Stage

Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.

2 . Stage

Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.