Recipe information
Ingredients for - Keisha's Teriyaki Chicken Stir-Fry
7. Orange bell pepper, cut into strips - 1 medium
How to cook deliciously - Keisha's Teriyaki Chicken Stir-Fry
1. Stage
Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.
2. Stage
Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.