Recipe information
Ingredients for - Hot Chicken Legs
How to cook deliciously - Hot Chicken Legs
1. Stage
Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
2. Stage
Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
3. Stage
Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
4. Stage
Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
5. Stage
Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
6. Stage
Cook on Low until flavors combine, 1 to 2 hours.
