Name: Fresh Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Roma tomatoes, diced - 6; Fresh jalapeno peppers, seeded and chopped - 3; Red onion, chopped - ¼; Green onions, chopped - 3; Cloves garlic, crushed - 2 cloves; Chopped fresh cilantro - 2 tablespoons; Fresh lime juice - 2 tablespoons; Fresh lemon juice - 2 tablespoons; Ground cumin - 1 ½ teaspoons; Jicama, peeled and chopped - 1 small; Diced tomatoes with green chilies, drained - 1 (10 ounce) can; Salt and ground black pepper to taste - 1 (10 ounce) can

Ingredients for - Fresh Salsa

1. Roma tomatoes, diced 6

2. Fresh jalapeno peppers, seeded and chopped 3

3. Red onion, chopped ¼

4. Green onions, chopped 3

5. Cloves garlic, crushed 2 cloves

6. Chopped fresh cilantro 2 tablespoons

7. Fresh lime juice 2 tablespoons

8. Fresh lemon juice 2 tablespoons

9. Ground cumin 1 ½ teaspoons

10. Jicama, peeled and chopped 1 small

11. Diced tomatoes with green chilies, drained 1 (10 ounce) can

12. Salt and ground black pepper to taste 1 (10 ounce) can

How to cook deliciously - Fresh Salsa

1 . Stage

Mix together tomato, jalapeño peppers, red onion, green onions, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.