Fresh Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:
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Ingredients for - Fresh Salsa

1. Roma tomatoes, diced - 6
2. Fresh jalapeno peppers, seeded and chopped - 3
3. Red onion, chopped - ¼
4. Green onions, chopped - 3
5. Cloves garlic, crushed - 2 cloves
6. Chopped fresh cilantro - 2 tablespoons
7. Fresh lime juice - 2 tablespoons
8. Fresh lemon juice - 2 tablespoons
9. Ground cumin - 1 ½ teaspoons
10. Jicama, peeled and chopped - 1 small
11. Diced tomatoes with green chilies, drained - 1 (10 ounce) can
12. Salt and ground black pepper to taste - 1 (10 ounce) can

How to cook deliciously - Fresh Salsa

1. Stage

Mix together tomato, jalapeño peppers, red onion, green onions, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

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