Roasted Cauliflower 'Steaks'
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Cauliflower 'Steaks'

1. Cauliflower, trimmed - 1 head
2. Extra-virgin olive oil, or more to taste - 2 tablespoons
3. Garlic powder, or to taste (Optional) - ¼ teaspoon
4. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Roasted Cauliflower 'Steaks'

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.

3. Stage

Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.

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