Name: Caramelized Onion and Bacon Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Small potatoes, or more as needed - 30 small; Red onion, sliced into 1/8-inch pieces - 1 large; Dried tarragon - 1 teaspoon; White wine - 3 fluid ounces; Bacon, cut into 1/2-inch pieces - 4 slices; Tzatziki sauce, or more to taste - ½ cup; Chopped fresh chives - 5 tablespoons; Salt and ground black pepper to taste - 5 tablespoons

Ingredients for - Caramelized Onion and Bacon Potato Salad

1. Small potatoes, or more as needed 30 small

2. Red onion, sliced into 1/8-inch pieces 1 large

3. Dried tarragon 1 teaspoon

4. White wine 3 fluid ounces

5. Bacon, cut into 1/2-inch pieces 4 slices

6. Tzatziki sauce, or more to taste ½ cup

7. Chopped fresh chives 5 tablespoons

8. Salt and ground black pepper to taste 5 tablespoons

How to cook deliciously - Caramelized Onion and Bacon Potato Salad

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool. Cut potatoes in half.

2 . Stage

Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes. Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

4 . Stage

Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.