Crispy Potato Skins

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2 . Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.

3 . Stage

Preheat an outdoor grill for medium-high heat and generously oil the grate.

4 . Stage

When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.

5 . Stage

Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.

6 . Stage

Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.