Recipe information
Ingredients for - Crispy Potato Skins
How to cook deliciously - Crispy Potato Skins
1. Stage
Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
2. Stage
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
3. Stage
Preheat an outdoor grill for medium-high heat and generously oil the grate.
4. Stage
When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
5. Stage
Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
6. Stage
Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.
