Steamed Zucchini
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Steamed Zucchini

1. Zucchini - 4
2. Garlic - 2 cloves
3. Olive oil - 1 tablespoon

How to cook deliciously - Steamed Zucchini

1. Stage

Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini to the steamer insert; cover and steam until tender, 10 to 15 minutes.

3. Stage

Transfer zucchini to a large bowl. Mash garlic and place in the bowl with zucchini. Drizzle with olive oil; toss until zucchini is evenly coated.