Pork in pumpkin sauce

1 . Stage

Cut the meat into slices.

2 . Stage

Peel and chop the onion, fry in a pan or saucepan until transparent. Add the meat, fry a little.

3 . Stage

Peel the pumpkin from the seeds and peel, chop it with a blender. Add the pumpkin puree to the meat.

4 . Stage

Also add to the meat chopped garlic and ginger, tomato paste, water, spices to taste.

5 . Stage

Braise over medium heat until the meat is soft. If the sauce will be too thick - add water during stewing.