Pork in pumpkin sauce
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Pork in pumpkin sauce

1. Pork - 400 gram
2. Pumpkin - 200 gram
3. Bulb onions - 1 PC.
4. Garlic - 2 clove
5. Ginger root - 2 clove
6. Tomato paste - 1 Tsp
7. Vegetable oil - 2 tbsp
8. Water - 200 gram
9. Spice - 200 gram

How to cook deliciously - Pork in pumpkin sauce

1. Stage

Cut the meat into slices.

1. Stage. Pork in pumpkin sauce: Cut the meat into slices.

2. Stage

Peel and chop the onion, fry in a pan or saucepan until transparent. Add the meat, fry a little.

1. Stage. Pork in pumpkin sauce: Peel and chop the onion, fry in a pan or saucepan until transparent. Add the meat, fry a little.

3. Stage

Peel the pumpkin from the seeds and peel, chop it with a blender. Add the pumpkin puree to the meat.

1. Stage. Pork in pumpkin sauce: Peel the pumpkin from the seeds and peel, chop it with a blender. Add the pumpkin puree to the meat.

4. Stage

Also add to the meat chopped garlic and ginger, tomato paste, water, spices to taste.

1. Stage. Pork in pumpkin sauce: Also add to the meat chopped garlic and ginger, tomato paste, water, spices to taste.

5. Stage

Braise over medium heat until the meat is soft. If the sauce will be too thick - add water during stewing.

1. Stage. Pork in pumpkin sauce: Braise over medium heat until the meat is soft. If the sauce will be too thick - add water during stewing.