Plum jam in the multicooker

1 . Stage

We load sugar into the bowl of the multicooker, add water and set the mode (any) to boil the syrup.

2 . Stage

Ten minutes is quite enough, the syrup is ready. I put the mode porridge and after 10 minutes turned off.

3 . Stage

Prepared plums (cut into quarters) poured into the hot syrup and stir. close the lid and leave until completely cooled. in the process of cooling, I opened and stirred a couple of times.

4 . Stage

It took me 4 hours to cool down, but maybe I just had a lot to do! Stir once again and set the mode of pilaf. cook until the signal, if you think it is ready before - turn off before. I have not turned off before, I like the boiled dark jam.

5 . Stage

The jars and lids were sterilized and sealed hot. you can under the iron lid with a key, you can also under the screw lid.

6 . Stage

It came out almost two liters of jam.

7 . Stage

If the sugar is simple, the jam will turn out a little liquid, but it is excellent for impregnating sweet baked goods.