How to cook deliciously - Plum jam in the multicooker
1. Stage
We load sugar into the bowl of the multicooker, add water and set the mode (any) to boil the syrup.
2. Stage
Ten minutes is quite enough, the syrup is ready. I put the mode porridge and after 10 minutes turned off.
3. Stage
Prepared plums (cut into quarters) poured into the hot syrup and stir. close the lid and leave until completely cooled. in the process of cooling, I opened and stirred a couple of times.
4. Stage
It took me 4 hours to cool down, but maybe I just had a lot to do! Stir once again and set the mode of pilaf. cook until the signal, if you think it is ready before - turn off before. I have not turned off before, I like the boiled dark jam.
5. Stage
The jars and lids were sterilized and sealed hot. you can under the iron lid with a key, you can also under the screw lid.
6. Stage
It came out almost two liters of jam.
7. Stage
If the sugar is simple, the jam will turn out a little liquid, but it is excellent for impregnating sweet baked goods.
