Black elderberry syrup
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Black elderberry syrup

1. Black elderberry - 300 gram
2. Sugar - 300 gram
3. Water - 120 Ml

How to cook deliciously - Black elderberry syrup

1. Stage

Remove the berries from the twigs, remove all the sticks and rinse. Put in a saucepan, add water and put on fire. Cook 15 minutes after boiling.

1. Stage. Black elderberry syrup: Remove the berries from the twigs, remove all the sticks and rinse. Put in a saucepan, add water and put on fire. Cook 15 minutes after boiling.

2. Stage

Strain the syrup through the full, we do not need berries. Return the syrup to the pan and add sugar. Cook for 5 minutes.

1. Stage. Black elderberry syrup: Strain the syrup through the full, we do not need berries. Return the syrup to the pan and add sugar. Cook for 5 minutes.

3. Stage

Pour our syrup into a sterile jar and spin.

1. Stage. Black elderberry syrup: Pour our syrup into a sterile jar and spin.