Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Green onions, finely chopped - 1 bunch; Diced fresh jalapeno pepper, or to taste - 1; Water - ¼ cup; Taco seasoning mix - 1 (1.25 ounce) package; Plain yogurt - 1 cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Shredded mozzarella cheese - 2 cups; Corn tortillas - 6 (6 inch)

Ingredients for - Ground Beef Enchiladas

1. Lean ground beef 1 ½ pounds

2. Green onions, finely chopped 1 bunch

3. Diced fresh jalapeno pepper, or to taste 1

4. Water ¼ cup

5. Taco seasoning mix 1 (1.25 ounce) package

6. Plain yogurt 1 cup

7. Condensed cream of chicken soup 1 (10.75 ounce) can

8. Shredded mozzarella cheese 2 cups

9. Corn tortillas 6 (6 inch)

How to cook deliciously - Ground Beef Enchiladas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.

3 . Stage

In a medium bowl, mix together yogurt, condensed soup, and cheese.

4 . Stage

Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

5 . Stage

Bake in preheated oven for 20 to 30 minutes.