Name: Mac-N-Cheese Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray -; Refrigerated pizza crust - 1 (11 ounce) package; Elbow macaroni - 1 ½ cups; Butter - ¼ cup; All-purpose flour - 1 tablespoon; Milk - 1 tablespoon; Processed cheese (such as Velveeta®), cubed - ¾ pound; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mac-N-Cheese Pizza

1. Cooking spray -

2. Refrigerated pizza crust - 1 (11 ounce) package

3. Elbow macaroni - 1 ½ cups

4. Butter - ¼ cup

5. All-purpose flour - 1 tablespoon

6. Milk - 1 tablespoon

7. Processed cheese (such as Velveeta®), cubed - ¾ pound

8. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Mac-N-Cheese Pizza

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3. Stage

Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.

4. Stage

Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.

5. Stage

Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.