Meatballs in spicy sauce
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Meatballs in spicy sauce

Meatballs
1. Minced meat 500 gram
2. Green onion 1/2 beam
3. Crackers 2 tbsp
4. Tomato sauce 2 tbsp
5. Mustard 1 Tsp
6. Sweet green pepper taste
7. Sugar 1 Tsp
8. Salt taste
9. Black pepper taste
Sauce
1. Bulb onions 1 PC.
2. Carrot 1 PC.
3. Sun-dried tomatoes 4 PC.
4. Creamy 200 Ml
5. Mustard 1 Tsp
6. Soy sauce 1 tbsp
7. Vinegar 1 tbsp
8. Mustard seeds 1 Tsp

How to cook deliciously - Meatballs in spicy sauce

1. Stage

Mix the stuffing (I have homemade classic) with chopped green onions, ground crumbs, spices and pepper. Knead well and batter.

1. Stage. Meatballs in spicy sauce: Mix the stuffing (I have homemade classic) with chopped green onions, ground crumbs, spices and pepper. Knead well and batter.

2. Stage

With wet hands, roll meatballs at the rate of three per serving. Place in a ceramic dish.

1. Stage. Meatballs in spicy sauce: With wet hands, roll meatballs at the rate of three per serving. Place in a ceramic dish.

3. Stage

Place coarsely chopped onions and carrots on top, sprinkle with mustard seeds and strips of sun-dried tomatoes.

1. Stage. Meatballs in spicy sauce: Place coarsely chopped onions and carrots on top, sprinkle with mustard seeds and strips of sun-dried tomatoes.

4. Stage

Pour the cream and mustard, soy sauce and wine vinegar over it. Bake in the oven at 180 degrees for about 25 minutes. Let stand without heat for another 5 minutes.

1. Stage. Meatballs in spicy sauce: Pour the cream and mustard, soy sauce and wine vinegar over it. Bake in the oven at 180 degrees for about 25 minutes. Let stand without heat for another 5 minutes.

5. Stage

Serve hot with gravy and fresh bread.

1. Stage. Meatballs in spicy sauce: Serve hot with gravy and fresh bread.
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