Simple Country Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Country Ribs

1. Pork spareribs - 2 ½ pounds
2. Barbeque sauce - 2 (18 ounce) bottles
3. Onion, quartered - 1
4. Salt - 1 teaspoon
5. Ground black pepper - ½ teaspoon

How to cook deliciously - Simple Country Ribs

1. Stage

Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.