Ingredients for - Slow Cooker Pork Rib Tips

1. Brown sugar 2 tablespoons
2. Chili powder 1 tablespoon
3. Salt 1 teaspoon
4. Ground black pepper 1 teaspoon
5. Garlic powder 1 teaspoon
6. Onion Powder 1 teaspoon
7. Pork rib tips 1 pound
8. BBQ sauce, divided 1 (18 ounce) bottle
9. Liquid smoke flavoring 1 tablespoon

How to cook deliciously - Slow Cooker Pork Rib Tips

1 . Stage

Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.

2 . Stage

Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs.

3 . Stage

Cook on Low until ribs are tender, 4 to 6 hours.

4 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.

5 . Stage

Remove ribs to the prepared tray and baste with remaining BBQ sauce.

6 . Stage

Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.