Name: Slow Cooker Pork Rib Tips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brown sugar - 2 tablespoons; Chili powder - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Pork rib tips - 1 pound; BBQ sauce, divided - 1 (18 ounce) bottle; Liquid smoke flavoring - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pork Rib Tips

1. Brown sugar - 2 tablespoons

2. Chili powder - 1 tablespoon

3. Salt - 1 teaspoon

4. Ground black pepper - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Onion Powder - 1 teaspoon

7. Pork rib tips - 1 pound

8. BBQ sauce, divided - 1 (18 ounce) bottle

9. Liquid smoke flavoring - 1 tablespoon

How to cook deliciously - Slow Cooker Pork Rib Tips

1. Stage

Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.

2. Stage

Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs.

3. Stage

Cook on Low until ribs are tender, 4 to 6 hours.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.

5. Stage

Remove ribs to the prepared tray and baste with remaining BBQ sauce.

6. Stage

Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.