Name: Pilaf with noodles in a multicooker
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Meat - 700 gram; Bulb onions - 2 PC.; Carrot - 2 PC.; Vegetable oil - 150 Ml; Spice - taste; Salt - taste; Vermicelli - 250 gram; Garlic - 1 PC.

Ingredients for - Pilaf with noodles in a multicooker

1. Meat 700 gram

2. Bulb onions 2 PC.

3. Carrot 2 PC.

4. Vegetable oil 150 Ml

5. Spice taste

6. Salt taste

7. Vermicelli 250 gram

8. Garlic 1 PC.

How to cook deliciously - Pilaf with noodles in a multicooker

1 . Stage

Prepare the products. Wash the meat (I have pork), cut into cubes. Pour all the oil into a bowl, heat it on "no cover" mode, put the meat. Slightly fry. Beef or lamb is better to stew about 20 minutes.

2 . Stage

Add coarsely chopped onion, fry. Cut carrots in slices, do not grate! Otherwise everything will burn. Fry all together lightly.

3 . Stage

Pour any spices and all the salt (I take about 2 teaspoons without topping for this volume). Stir, turn off the heat. In the middle of the meat we put a washed whole head of garlic.

4 . Stage

Warm small hard vermicelli in a dry frying pan without oil. Constantly stirring, like seeds, until a light beige color. Pour into a bowl on the meat and vegetables, without stirring. No more salt. Pour boiling water on 1 cm. over noodles, close the lid. Turn on "meat" mode with closed valve. Time 20 min.

1. Stage. Pilaf with noodles in a multicooker: Warm small hard vermicelli in a dry frying pan without oil. Constantly stirring, like seeds, until a light beige color. Pour into a bowl on the meat and vegetables, without stirring. No more salt. Pour boiling water on 1 cm. over noodles, close the lid. Turn on

5 . Stage

After the signal is finished, leave under the lid for another 10-20 minutes. Uncover, stir. Done! Of course the taste is different from the pilaf. But I advise you to cook it at least once, to understand - your dish or not!