Name: Cambodian Chicken Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Chopped fresh ginger root - 1 teaspoon; Garlic, minced - 1 clove; Minced fresh serrano or other small hot green chile, including seeds - 2 teaspoons; Chicken breasts, cut into chunks - 2; Red curry paste - 2 teaspoons; Curry powder - 1 tablespoon; Vinegar - 1 tablespoon; Fish sauce - 1 tablespoon; White sugar - 2 teaspoons; Chicken broth - 2 cups; Coconut milk - 2 (13.5 ounce) cans; Pineapple tidbits, drained - 1 (20 ounce) can; Cooked rice - 4 cups

Ingredients for - Cambodian Chicken Soup

1. Vegetable oil 1 tablespoon

2. Chopped fresh ginger root 1 teaspoon

3. Garlic, minced 1 clove

4. Minced fresh serrano or other small hot green chile, including seeds 2 teaspoons

5. Chicken breasts, cut into chunks 2

6. Red curry paste 2 teaspoons

7. Curry powder 1 tablespoon

8. Vinegar 1 tablespoon

9. Fish sauce 1 tablespoon

10. White sugar 2 teaspoons

11. Chicken broth 2 cups

12. Coconut milk 2 (13.5 ounce) cans

13. Pineapple tidbits, drained 1 (20 ounce) can

14. Cooked rice 4 cups

How to cook deliciously - Cambodian Chicken Soup

1 . Stage

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.