Ingredients for - Cambodian Chicken Soup
4.
Minced fresh serrano or other small hot green chile, including seeds 2 teaspoons
5.
Chicken breasts, cut into chunks 2
How to cook deliciously - Cambodian Chicken Soup
1 . Stage
Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.
Recipe information
Cooking:
20 min.
Servings per container:
8
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