Ingredients for - Teriyaki Ground Beef Skillet
3.
Thick teriyaki sauce ¾ cup
4.
Chopped water chestnuts, drained ¼ cup
How to cook deliciously - Teriyaki Ground Beef Skillet
1 . Stage
Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
2 . Stage
Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
3 . Stage
Sprinkle with sesame seeds and sliced green onion and serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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