Name: Teriyaki Ground Beef Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Finely chopped onion - ½ cup; Thick teriyaki sauce - ¾ cup; Chopped water chestnuts, drained - ¼ cup; Pineapple tidbits, drained - ½ (8 ounce) can; Finely chopped garlic - 1 teaspoon; Minced fresh ginger - 1 teaspoon; Freshly ground black pepper to taste -; Sesame seeds - 1 teaspoon; Sliced green onion - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Ground Beef Skillet

1. Lean ground beef - 1 pound

2. Finely chopped onion - ½ cup

3. Thick teriyaki sauce - ¾ cup

4. Chopped water chestnuts, drained - ¼ cup

5. Pineapple tidbits, drained - ½ (8 ounce) can

6. Finely chopped garlic - 1 teaspoon

7. Minced fresh ginger - 1 teaspoon

8. Freshly ground black pepper to taste -

9. Sesame seeds - 1 teaspoon

10. Sliced green onion - 1 tablespoon

How to cook deliciously - Teriyaki Ground Beef Skillet

1. Stage

Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.

2. Stage

Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.

3. Stage

Sprinkle with sesame seeds and sliced green onion and serve.