Quick-Seared Garlic-Ginger Jalapenos
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Quick-Seared Garlic-Ginger Jalapenos

1. Jalapeno pepper, including seeds and ribs, cut diagonally into thin slices - 1 large
2. Green onion, cut into 1-inch pieces - 1 medium
3. Minced fresh ginger root - 1 tablespoon
4. Garlic, finely chopped - 3 cloves
5. Toasted sesame oil - 1 tablespoon
6. Sesame seeds - ½ teaspoon

How to cook deliciously - Quick-Seared Garlic-Ginger Jalapenos

1. Stage

Heat a small nonstick skillet over medium-high heat and pour in toasted sesame oil. Immediately add green onion, jalapeno, and ginger; be careful of the fumes. Stir-fry for 20 to 30 seconds. Add garlic and sesame seeds and stir-fry until there is some char and the jalapeno slices are slightly wilted, 20 to 30 seconds more. Transfer to a heat-safe serving dish.