Recipe information
Ingredients for - Teriyaki Bacon Wrapped Scallops
How to cook deliciously - Teriyaki Bacon Wrapped Scallops
1. Stage
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
2. Stage
Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
3. Stage
Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon-wrapped scallop in teriyaki sauce mixture and arrange on one of the prepared baking sheets.
4. Stage
Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops, transfer to the clean baking sheet, and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.
