Name: Autumn Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Non-stick cooking spray -; Apples, cored and diced - 2; Pears, cored and diced - 2; Raisins - ¼ cup; Chia seeds - ¼ cup; Apple cider - ¼ cup; Maple syrup - 2 tablespoons; Quick-cooking oats - ½ cup; Wheat germ - ½ cup; Brown sugar - ½ cup; Ground flax seed - ½ cup; Whole wheat flour - ¼ cup; Pumpkin pie spice - 2 teaspoons; Ground cinnamon (Optional) - 1 teaspoon; Butter, softened - 5 tablespoons

Ingredients for - Autumn Crisp

1. Non-stick cooking spray

2. Apples, cored and diced 2

3. Pears, cored and diced 2

4. Raisins ¼ cup

5. Chia seeds ¼ cup

6. Apple cider ¼ cup

7. Maple syrup 2 tablespoons

8. Quick-cooking oats ½ cup

9. Wheat germ ½ cup

10. Brown sugar ½ cup

11. Ground flax seed ½ cup

12. Whole wheat flour ¼ cup

13. Pumpkin pie spice 2 teaspoons

14. Ground cinnamon (Optional) 1 teaspoon

15. Butter, softened 5 tablespoons

How to cook deliciously - Autumn Crisp

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.

2 . Stage

Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.

3 . Stage

Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.

4 . Stage

Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.