Name: Autumn Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Non-stick cooking spray -; Apples, cored and diced - 2; Pears, cored and diced - 2; Raisins - ¼ cup; Chia seeds - ¼ cup; Apple cider - ¼ cup; Maple syrup - 2 tablespoons; Quick-cooking oats - ½ cup; Wheat germ - ½ cup; Brown sugar - ½ cup; Ground flax seed - ½ cup; Whole wheat flour - ¼ cup; Pumpkin pie spice - 2 teaspoons; Ground cinnamon (Optional) - 1 teaspoon; Butter, softened - 5 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Crisp

1. Non-stick cooking spray -

2. Apples, cored and diced - 2

3. Pears, cored and diced - 2

4. Raisins - ¼ cup

5. Chia seeds - ¼ cup

6. Apple cider - ¼ cup

7. Maple syrup - 2 tablespoons

8. Quick-cooking oats - ½ cup

9. Wheat germ - ½ cup

10. Brown sugar - ½ cup

11. Ground flax seed - ½ cup

12. Whole wheat flour - ¼ cup

13. Pumpkin pie spice - 2 teaspoons

14. Ground cinnamon (Optional) - 1 teaspoon

15. Butter, softened - 5 tablespoons

How to cook deliciously - Autumn Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.

2. Stage

Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.

3. Stage

Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.

4. Stage

Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.