Shortcake with curd
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:
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Ingredients for - Shortcake with curd

1. Flour - 3 Art.
2. Butter - 250 gram
3. Sugar - 0.5 Art.
4. Soda - 1 Tsp
Filling
1. Bold curd 0.5 kg
2. Chicken egg 3 PC.
3. Sugar 0.5 Art.
4. Raisins 100 gram
5. Vanilla syrup 1 Tsp

How to cook deliciously - Shortcake with curd

1. Stage

Add the chopped butter to the flour. Grind into crumbs and add sugar and soda, mix well and put the crumbs in the refrigerator while preparing the filling.

1. Stage. Shortcake with curd: Add the chopped butter to the flour. Grind into crumbs and add sugar and soda, mix well and put the crumbs in the refrigerator while preparing the filling.

2. Stage

Beat cottage cheese with a blender with eggs, vanilla syrup and sugar. Add pre-soaked raisins.

1. Stage. Shortcake with curd: Beat cottage cheese with a blender with eggs, vanilla syrup and sugar. Add pre-soaked raisins.

3. Stage

Put a large half of the crumbs in the baking dish after making the sides, do not tamp. Put the curd mass on top.

1. Stage. Shortcake with curd: Put a large half of the crumbs in the baking dish after making the sides, do not tamp. Put the curd mass on top.

4. Stage

Fill the cake with the rest of the crumbs and bake in a preheated oven to 180 degrees 45 minutes.

1. Stage. Shortcake with curd: Fill the cake with the rest of the crumbs and bake in a preheated oven to 180 degrees 45 minutes.

5. Stage

Serve warm or cold.

1. Stage. Shortcake with curd: Serve warm or cold.

6. Stage

Bon Appetit!!!

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