Waffle straws with protein cream

1. Stage

So, let's begin. To begin with, let's prepare the dough for the waffles. Melt 200g of butter (you can use margarine) in a saucepan, but do not bring it to the boil. Let it cool a little. Then we add 250g. sugar, 3 eggs and flour. After adding each ingredient, do not forget to stir everything.

2. Stage

The dough is ready, We start baking waffles. To do this we take a waffle iron and prepare vegetable oil for spreading. I do it this way. I pour the oil into a saucer, wrap a fork in gauze and fix it so that it does not fall off the fork. Then with this construction it is convenient to smear the top and bottom of the waffle iron. Take a tablespoon of batter and place it in the middle. Press down with the lid and hold for no more than a minut.

3. Stage

Next is the most difficult and my least favorite procedure) As soon as the waffle is baked it must immediately be rolled, otherwise in half a minute it will begin to harden and nothing will happen. So quickly, trying not to burn too much, we roll up and put the waffle in a paper cones, which should be prepared in advance. In them it cools and takes the desired shape. Bake the rest of the waffles in the same way.

4. Stage

Once all the straws are ready, let's make the cream. Beat the whites, gradually adding a spoonful of sugar until stiff peaks form. Beat for at least 10 minutes.

5. Stage

Next, load the cream into a pastry syringe and fill each tube. Sprinkle half of the tubes with coconut shavings, the other half with almond petals.

6. Stage

As a filling you can also use boiled condensed milk with nuts, whipped cream with grated chocolate or any other options to your liking.

7. Stage

The tubes are ready! Bon appetit!