Cottage cheese-apple casserole

1. Stage

These are all the products we need.

2. Stage

The apples are washed, peeled and cut into small, thin slices.

3. Stage

Squeeze the juice from the lemon and pour it over the apples so that they do not darken.

4. Stage

Separate the yolks from the whites.

5. Stage

Beat the soft butter with the sugar and vanilla sugar.

6. Stage

Add one egg yolk at a time and beat well.

7. Stage

Grate lemon zest and add to the dough.

8. Stage

We add soft cottage cheese or strained through a sieve and mix everything thoroughly.

9. Stage

Now add the semolina and stir everything again.

10. Stage

We add apples to our dough.

11. Stage

Beat the whites with a pinch of salt until stiff peaks.

12. Stage

Introduce the whites into the batter and mix gently.

13. Stage

Grease the mold. I took a form with a diameter of 28 cm.

14. Stage

We put the dough in the form.

15. Stage

Bake the casserole in a preheated 180 degree oven for about an hour. My casserole took 55 minutes to bake! Keep an eye on your oven!

16. Stage

And that's how puffy, tender and airy my casserole was.

17. Stage

Enjoy your tea party!