Cottage cheese-apple casserole

1 . Stage

These are all the products we need.

2 . Stage

The apples are washed, peeled and cut into small, thin slices.

3 . Stage

Squeeze the juice from the lemon and pour it over the apples so that they do not darken.

4 . Stage

Separate the yolks from the whites.

5 . Stage

Beat the soft butter with the sugar and vanilla sugar.

6 . Stage

Add one egg yolk at a time and beat well.

7 . Stage

Grate lemon zest and add to the dough.

8 . Stage

We add soft cottage cheese or strained through a sieve and mix everything thoroughly.

9 . Stage

Now add the semolina and stir everything again.

10 . Stage

We add apples to our dough.

11 . Stage

Beat the whites with a pinch of salt until stiff peaks.

12 . Stage

Introduce the whites into the batter and mix gently.

13 . Stage

Grease the mold. I took a form with a diameter of 28 cm.

14 . Stage

We put the dough in the form.

15 . Stage

Bake the casserole in a preheated 180 degree oven for about an hour. My casserole took 55 minutes to bake! Keep an eye on your oven!

16 . Stage

And that's how puffy, tender and airy my casserole was.

17 . Stage

Enjoy your tea party!