Name: Pancakes with fish filling
Yield: 0
Ingredients: Milk - 300 Ml; Decoction - 300 Ml; Chicken egg - 2 PC.; Sugar - 1 tbsp; Salt - 0,5 Tsp; Flour - 250 gram; Vegetable oil - 1 tbsp; Brown rice - 2 pack; Fish - 270 gram; Cucumbers - 2 PC.; Greenery - 1 beam; Green onion - 1/4 beam; Sour cream - 100 gram; Cilantro - 1/4 beam; Cucumbers - 1 PC.; Basil - 3 twig

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Ingredients for - Pancakes with fish filling

Pancakes

1. Milk 300 Ml

2. Decoction 300 Ml

3. Chicken egg 2 PC.

4. Sugar 1 tbsp

5. Salt 0,5 Tsp

6. Flour 250 gram

7. Vegetable oil 1 tbsp

Filling

1. Brown rice 2 pack

2. Fish 270 gram

3. Cucumbers 2 PC.

4. Greenery 1 beam

5. Green onion 1/4 beam

Sauce

1. Sour cream 100 gram

2. Cilantro 1/4 beam

3. Cucumbers 1 PC.

4. Basil 3 twig

How to cook deliciously - Pancakes with fish filling

1. Stage

To prepare the stuffing I use rice.

2. Stage

Throw a bag of rice in boiling salted water and cook over low heat for 20-25 minutes until tender.

3. Stage

Take the bag of rice out of the water, let it drain, put the rice in a bowl and leave it to cool.

4. Stage

Prepare the batter for the pancakes. Mix the rice broth with milk, add salt, sugar, stir until dissolved, then add the eggs and vegetable oil, whisk. Gradually add sifted flour and knead the pancake batter.

1. Stage. Pancakes with fish filling: Prepare the batter for the pancakes. Mix the rice broth with milk, add salt, sugar, stir until dissolved, then add the eggs and vegetable oil, whisk. Gradually add sifted flour and knead the pancake batter.

5. Stage

Bake pancakes.

6. Stage

Add the fish to the rice, fish to your taste, I used sardine with oil. Grate cucumbers on a fine grater, add to the rice. Wash the greens and green onions, shake off the water and finely chop them. I used parsley and dill. Stir. If desired, you can add sour cream or mayonnaise to the filling.

1. Stage. Pancakes with fish filling: Add the fish to the rice, fish to your taste, I used sardine with oil. Grate cucumbers on a fine grater, add to the rice. Wash the greens and green onions, shake off the water and finely chop them. I used parsley and dill. Stir. If desired, you can add sour cream or mayonnaise to the filling.

7. Stage

Place a tablespoon of filling on the pancake.

8. Stage

Roll randomly. Roll the pancakes until they run out of filling. I ended up with 16 pancakes.

9. Stage

Salt and pepper the sour cream to taste. Grate the cucumber on a fine grater and add to the sour cream together with the released juice. Wash the cilantro and basil, shake off the water and finely chop, add to the sauce, stir and let stand for a while.