Cod Curry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cod Curry

1. Vegetable oil - 2 tablespoons
2. Onion, chopped - 1 medium
3. Garlic paste - 1 teaspoon
4. Ginger paste - 1 teaspoon
5. Cumin - 2 teaspoons
6. Coriander - 2 teaspoons
7. Cardamom - 1 teaspoon
8. Turmeric - ½ teaspoon
9. Salt - ½ teaspoon
10. Fresh jalapeno peppers, seeded and diced - 2
11. Chopped cilantro - 0.24 cup
12. Lemon juice - 1 tablespoon
13. Diced tomatoes with juice - 1 (28 ounce) can
14. Cod fillets, cut into chunks - 1 pound

How to cook deliciously - Cod Curry

1. Stage

Heat the oil in a skillet over medium heat. Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown.

2. Stage

Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend.

3. Stage

Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork.