Kura Salad
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Kura Salad

1. Chicken fillet - 150 gram
2. Green peas - 0.5 B.
3. The apples - 1 PC.
4. Cucumbers - 1 PC.
5. Mayonnaise - 3 tbsp
6. Hard cheese - 50 gram
7. Salt - taste
8. Black pepper - taste
9. Greenery - taste
10. Chicken egg - 1 PC.

How to cook deliciously - Kura Salad

1. Stage

Boil the chicken fillet and cut into strips.

1. Stage. Kura Salad: Boil the chicken fillet and cut into strips.

2. Stage

Cut the fresh cucumber into julienne strips. To prevent the cucumber in the salad from leaking, it is better to remove the seed chamber.

1. Stage. Kura Salad: Cut the fresh cucumber into julienne strips. To prevent the cucumber in the salad from leaking, it is better to remove the seed chamber.

3. Stage

Cut the green apples into straws. Drizzle with lemon juice to prevent the apple straw from darkening.

1. Stage. Kura Salad: Cut the green apples into straws. Drizzle with lemon juice to prevent the apple straw from darkening.

4. Stage

Measure out half a can of peas (480ml). I left a few peas for decoration.

1. Stage. Kura Salad: Measure out half a can of peas (480ml). I left a few peas for decoration.

5. Stage

Grate cheese on a fine grater.

1. Stage. Kura Salad: Grate cheese on a fine grater.

6. Stage

Mix all the ingredients, salt and pepper to taste. Add mayonnaise and mix gently.

1. Stage. Kura Salad: Mix all the ingredients, salt and pepper to taste. Add mayonnaise and mix gently.

7. Stage

Lay the salad beautifully on a plate, top with grated cheese. Decorate with greens, peas, cucumber and boiled egg. Bon appetit!

1. Stage. Kura Salad: Lay the salad beautifully on a plate, top with grated cheese. Decorate with greens, peas, cucumber and boiled egg. Bon appetit!