Peach muffins
Recipe information
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Cooking:
50 min.
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Servings per container:
16
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Source:

Ingredients for - Peach muffins

1. Flour - 3 Art.
2. Ground cinnamon - 1 tbsp
3. Soda - 1 Tsp
4. Salt - 1 Tsp
5. Vegetable oil - 300 Ml
6. Chicken egg - 3 PC.
7. Sugar - 2 Art.
8. Peaches - 2 Art.

How to cook deliciously - Peach muffins

1. Stage

Preheat the oven to 200 degrees C. Lightly grease the molds.

2. Stage

In a large bowl, combine flour, cinnamon, soda and salt. Combine butter, eggs and sugar in a separate bowl. Stir the oil mixture into the flour mixture. Put peaches in tins.

1. Stage. Peach muffins: In a large bowl, combine flour, cinnamon, soda and salt. Combine butter, eggs and sugar in a separate bowl. Stir the oil mixture into the flour mixture. Put peaches in tins.

3. Stage

Bake for 25 minutes in a preheated oven. Chill on wire rack before serving.

1. Stage. Peach muffins: Bake for 25 minutes in a preheated oven. Chill on wire rack before serving.

4. Stage

Bon Appetit!!!