Jam from apples and plums
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Jam from apples and plums

1. Plum - 500 gram
2. The apples - 350 gram
3. Sugar - 400 gram

How to cook deliciously - Jam from apples and plums

1. Stage

Peel the plums and remove the seeds.

1. Stage. Jam from apples and plums: Peel the plums and remove the seeds.

2. Stage

Peel the apples as well, remove the seeds. cut into pieces and add to the plum.

1. Stage. Jam from apples and plums: Peel the apples as well, remove the seeds. cut into pieces and add to the plum.

3. Stage

Sprinkle fruit with sugar and mix. Put on fire and simmer periodically stirring for about 20-30 minutes.

1. Stage. Jam from apples and plums: Sprinkle fruit with sugar and mix. Put on fire and simmer periodically stirring for about 20-30 minutes.

4. Stage

Beat the fruit with a mashed blender if you don’t have a blender, you can just use a pusher for mashed potatoes.

1. Stage. Jam from apples and plums: Beat the fruit with a mashed blender if you don’t have a blender, you can just use a pusher for mashed potatoes.

5. Stage

Put the mashed potatoes on the fire and simmer for 30 minutes or until the desired density. Then transfer to sterile jars and roll up.

1. Stage. Jam from apples and plums: Put the mashed potatoes on the fire and simmer for 30 minutes or until the desired density. Then transfer to sterile jars and roll up.

6. Stage

Bon Appetit!!!

7. Stage

This jam is very tasty, fragrant, thick and has a slight acidity. It is perfect for any baking. From the specified amount, 500 g is obtained. unique jam.