Name: Pumpkin Cake with Apple Top
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Flour - 2 cups; Sugar - 1 cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground cardamom - ½ teaspoon; Lemon zest - 2 teaspoons; Ground ginger - 2 teaspoons; Egg yolk - 1; Pumpkin Puree - 2 cups; Vegetable oil - ¾ cup; Egg whites, beaten - 3; Apple - peeled, cored, and sliced - 1; White sugar - 2 teaspoons; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cake with Apple Top

1. Flour - 2 cups

2. Sugar - 1 cup

3. Baking powder - 2 teaspoons

4. Ground cinnamon - 1 teaspoon

5. Ground cardamom - ½ teaspoon

6. Lemon zest - 2 teaspoons

7. Ground ginger - 2 teaspoons

8. Egg yolk - 1

9. Pumpkin Puree - 2 cups

10. Vegetable oil - ¾ cup

11. Egg whites, beaten - 3

12. Apple - peeled, cored, and sliced - 1

13. White sugar - 2 teaspoons

14. Ground cinnamon - 2 teaspoons

How to cook deliciously - Pumpkin Cake with Apple Top

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.

2. Stage

Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.

3. Stage

Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.