Recipe information
Ingredients for - Vietnamese Pickled Daikon Radish and Carrots
How to cook deliciously - Vietnamese Pickled Daikon Radish and Carrots
1. Stage
Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
2. Stage
Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
