Ingredients for - Vietnamese Pickled Daikon Radish and Carrots
6.
Daikon radish, julienned ½ pound
How to cook deliciously - Vietnamese Pickled Daikon Radish and Carrots
1 . Stage
Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
2 . Stage
Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Recipe information
Cooking:
15 min.
Servings per container:
10
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