Gyoza Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Gyoza Sauce

1. Rice vinegar - ½ cup
2. Low-sodium soy sauce - ½ cup
3. Thinly sliced green onions - ⅓ cup
4. Garlic clove, minced - 1
5. Sesame oil - 1 teaspoon
6. Crushed red pepper flakes - ½ teaspoon
7. Minced fresh ginger root - ½ teaspoon

How to cook deliciously - Gyoza Sauce

1. Stage

Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.

2. Stage

Store covered in the refrigerator for up to 1 week.

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