Name: Miso-Braised Beef with King Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Boneless beef chuck roast, cut into 2-inch thick strips - 1 (2 1/2 pound); Cayenne pepper, or to taste - 1 pinch; Kosher salt and freshly ground black pepper to taste - 1 pinch; Peanut oil - 2 tablespoons; Butter - 1 tablespoon; King trumpet mushrooms, halved lengthwise - 3; Yellow onion, diced - 1 medium; Sake - ¼ cup; Chicken broth - ½ cup; Yellow miso - 3 tablespoons; Maple syrup - 2 tablespoons; Ketchup - 2 tablespoons; Rice wine vinegar - 1 tablespoon; Thinly sliced red chile pepper - ¼ cup; Thinly sliced green onions - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Miso-Braised Beef with King Mushrooms

1. Boneless beef chuck roast, cut into 2-inch thick strips - 1 (2 1/2 pound)

2. Cayenne pepper, or to taste - 1 pinch

3. Kosher salt and freshly ground black pepper to taste - 1 pinch

4. Peanut oil - 2 tablespoons

5. Butter - 1 tablespoon

6. King trumpet mushrooms, halved lengthwise - 3

7. Yellow onion, diced - 1 medium

8. Sake - ¼ cup

9. Chicken broth - ½ cup

10. Yellow miso - 3 tablespoons

11. Maple syrup - 2 tablespoons

12. Ketchup - 2 tablespoons

13. Rice wine vinegar - 1 tablespoon

14. Thinly sliced red chile pepper - ¼ cup

15. Thinly sliced green onions - ¼ cup

How to cook deliciously - Miso-Braised Beef with King Mushrooms

1. Stage

Season beef with cayenne pepper, kosher salt, and pepper.

2. Stage

Heat peanut oil in a pan over high heat. Add beef and brown for 3 minutes on each side. Turn off the heat and transfer beef to a plate.

3. Stage

Let the pan cool slightly, 1 to 2 minutes. Add butter and melt butter in the residual heat. Turn the heat to medium and add mushrooms, cut-sides down. Cook until mushrooms are light brown, 3 to 4 minutes. Flip and continue to cook until golden, 2 to 3 minutes more. Add onion and season with salt; cook onion until slightly golden, 3 to 4 minutes.

4. Stage

Pour sake into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in chicken broth, miso, maple syrup, and ketchup, and bring to a simmer. Add browned beef, mushrooms, and any accumulated mushroom juices.

5. Stage

Reduce the heat to low or medium-low, cover, and simmer until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time.

6. Stage

Stir in green onions, chile pepper, and vinegar. Cover and cook for 5 minutes more. Taste and adjust seasonings. Dotdash Meredith Food Studios