Recipe information
Ingredients for - Shakshuka
How to cook deliciously - Shakshuka
1. Stage
Chop onion, paprika, garlic and parsley.
2. Stage
Put a frying pan on the fire, add butter, and when it begins to melt, begin to fry the onion and paprika.
3. Stage
Add all the dry spices (Zira, oregano, salt, pepper, chili and sugar). Stir.
4. Stage
Add tomatoes in their own juice and garlic.
5. Stage
Cover and simmer for 5 minutes over medium heat.
6. Stage
Gently add the eggs to the vegetables.
7. Stage
Sprinkle with parmesan. Cover and leave for 5 minutes on low heat to allow the eggs to cook.
8. Stage
Sprinkle the parsley on the ready dish and serve. Bon appetit!
