Name: Slow Cooked Ham and Potato Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Warm water - 3 cups; Chicken soup base - 2 tablespoons; Condensed cream of chicken soup - 1 (10.75 ounce) can; Potatoes, peeled and cut into 1 inch cubes - 4; Cubed cooked ham - 1 cup; Corn kernels - 1 cup; Yellow onion, diced - 1 small; Butter - 2 tablespoons; All-purpose flour - ¼ cup; Warm water - ½ cup; Dried parsley - 1 tablespoon; Dried dill weed - 1 teaspoon; Celery seed - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Slow Cooked Ham and Potato Chowder

1. Warm water 3 cups

2. Chicken soup base 2 tablespoons

3. Condensed cream of chicken soup 1 (10.75 ounce) can

4. Potatoes, peeled and cut into 1 inch cubes 4

5. Cubed cooked ham 1 cup

6. Corn kernels 1 cup

7. Yellow onion, diced 1 small

8. Butter 2 tablespoons

9. All-purpose flour ¼ cup

10. Warm water ½ cup

11. Dried parsley 1 tablespoon

12. Dried dill weed 1 teaspoon

13. Celery seed 1 teaspoon

14. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Slow Cooked Ham and Potato Chowder

1 . Stage

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

2 . Stage

Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

3 . Stage

Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

4 . Stage

Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.