Mom's Brown Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Mom's Brown Gravy

1. Butter - 4 tablespoons
2. Yeast extract spread, e.g. Marmite/Vegemite - 1 teaspoon
3. Onion Powder - 1 teaspoon
4. Salt - 1 teaspoon
5. Hot water - 1 ½ cups
6. Cold water - ½ cup
7. Cornstarch - 2 tablespoons

How to cook deliciously - Mom's Brown Gravy

1. Stage

Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.

2. Stage

Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.