Liver roll with sun-dried tomatoes

1. Stage

Peel carrots and onions. Rinse the liver, remove the white film.

2. Stage

Chop onions and carrots.

3. Stage

Fry the vegetables in oil. Boil the liver until tender.

4. Stage

Put the vegetables and liver in the bowl of the combine, add salt and pepper.

5. Stage

Grind until smooth.

6. Stage

I had tomato cheese, but you can take regular cream cheese. Add finely chopped herbs to the cheese. Stir.

7. Stage

Place the pâté on a bag or cling film. Cover with another bag and use your hands to flatten the mass into a square. Trim the edges with a knife, remove the excess.

8. Stage

Place the cheese and herbs on top of the pâté and smooth it out.

9. Stage

Place the tomatoes on the edge. It is better to chop them smaller to make the roll easier to cut.

10. Stage

Roll up the roll, helping with the cling film. Put the roll in the refrigerator for a couple of hours.

11. Stage

Slice with a sharp knife. Enjoy your meal.