Shoofly Pie V
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Shoofly Pie V

1. Molasses - ½ cup
2. Baking soda - 1 teaspoon
3. Boiling water - 1 cup
4. Salt - 1 pinch
5. All-purpose flour - 1 ½ cups
6. Brown sugar - 1 cup
7. Butter - ¾ cup
8. Ground cinnamon - ½ teaspoon
9. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Shoofly Pie V

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.

3. Stage

Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.

4. Stage

Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.