Ingredients for - Praline Topping
How to cook deliciously - Praline Topping
1 . Stage
Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
2 . Stage
To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
3 . Stage
To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.
Recipe information
Cooking:
5 min.
Servings per container:
8
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